Prep Cook: Fast-Paced Kitchen, Onsite Meals & Growth

Benihana - Cincinnati I; Cincinnati (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision

STD Insurance

Accident & Critical Illness

401(k) Plan

Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Prep Cook to join its high-energy kitchen in Cincinnati. You will execute high-quality menu items with precision, sustain speed, and maintain a clean work area in a fast-paced environment.

The ideal candidate has knife skills, traditional culinary techniques, and a commitment to food safety. You’ll read tickets, follow recipes, and collaborate with BOH and FOH teams to deliver an exceptional dining experience.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar in a high-volume restaurant.
• Strong culinary techniques, food safety, and kitchen operations knowledge.
• Ability to work efficiently in a fast-paced environment.
• Excellent knife skills and proficiency in various cooking methods.
• Detail-oriented with commitment to quality and consistency.
• Must stand for extended periods and lift 50 lbs.
• Available to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning, and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and keep a safe kitchen.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Prep Cook experience

Knife skills

Culinary techniques

Food safety

Teamwork

Stand long periods

Job description

THE ONE GROUP is seeking a Prep Cook to join its high-energy kitchen in Cincinnati. You will execute high-quality menu items with precision, sustain speed, and maintain a clean work area in a fast-paced environment.

The ideal candidate has knife skills, traditional culinary techniques, and a commitment to food safety. You’ll read tickets, follow recipes, and collaborate with BOH and FOH teams to deliver an exceptional dining experience.