Prep Cook: Fast-Paced Kitchen, Growth & Perks

Benihana - Cherry Hill

Pennsauken Township (NJ)

On-site

USD 32,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Short Term Disability
401(k) Plan
Dining Discounts
Career Development
Paid Time Off
EAP
Commuter Benefits
Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Prep Cook to join a high-energy, high-volume kitchen. You will execute dishes from your station with precision and uphold our standards in a fast-paced environment.

As a team player, you’ll follow recipes, maintain cleanliness and food safety, stock ingredients, and collaborate with BOH and FOH to ensure seamless service. EVerify is used to confirm U.S. employment eligibility.

Qualifications

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
  • Strong understanding of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Excellent knife skills and proficiency in various cooking methods.

Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency.
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency.
  • Read and process food tickets accurately to ensure timely service.
  • Maintain cleanliness, organization, and food safety standards always.
  • Execute all menu items with proper technique, timing, and attention to detail.
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup.
  • Ensure all storage and production areas are properly organized and maintained.
  • Work collaboratively with the BOH and FOH teams to ensure seamless service.
  • Follow health department sanitation requirements and maintain a safe kitchen environment.
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Job description

THE ONE GROUP is seeking a Prep Cook to join a high-energy, high-volume kitchen. You will execute dishes from your station with precision and uphold our standards in a fast-paced environment.

As a team player, you’ll follow recipes, maintain cleanliness and food safety, stock ingredients, and collaborate with BOH and FOH to ensure seamless service. EVerify is used to confirm U.S. employment eligibility.

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