Prep Cook: Fresh-Prep, Team-Driven Kitchen Mastery

Cooper's Hawk Winery; Town of Middleton (WI); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

Retirement plan (401(k) with company"s

Employee discounts

Flexible schedules

Paid time off

Education programs

Team incentives and rewards

Job summary

Cooper’s Hawk is seeking a Prep Cook to help maintain high standards of prep in a fast-paced kitchen. You will prepare ingredients, measure portions, and support the team to ensure efficient service and excellent guest experiences.

Responsibilities include following recipes, keeping your station organized, and maintaining clean and safe work practices while contributing to a positive kitchen environment.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team-focused attitude and ability to stay organized in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.

Skills

Prep experience

Line cook experience

Knife skills

Food safety

English communication

Job description

Cooper’s Hawk is seeking a Prep Cook to help maintain high standards of prep in a fast-paced kitchen. You will prepare ingredients, measure portions, and support the team to ensure efficient service and excellent guest experiences.

Responsibilities include following recipes, keeping your station organized, and maintaining clean and safe work practices while contributing to a positive kitchen environment.