Prep Cook: Fresh Prep, Growth, Flexible Schedules

Cooper's Hawk Winery and Restaurants; Morton Grove (IL); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical benefits

Dental benefits

Vision benefits

401k with match

Paid time off

Flexible schedules

Early pay access

Wellness support

Career growth

Referral bonuses

Job summary

Cooper’s Hawk Winery and Restaurants is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prepare fresh, high-quality ingredients and set up your station to support a smooth kitchen during each shift.

Follow recipes, portion food, and maintain high standards of cleanliness and safety while communicating with teammates. The role includes a benefits package, growth opportunities, and a schedule that may include weekends.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Job description

Cooper’s Hawk Winery and Restaurants is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prepare fresh, high-quality ingredients and set up your station to support a smooth kitchen during each shift.

Follow recipes, portion food, and maintain high standards of cleanliness and safety while communicating with teammates. The role includes a benefits package, growth opportunities, and a schedule that may include weekends.