Prep Cook: Fresh Prep, Flexible Schedules & Growth

Cooper's Hawk Winery; Avondale (AZ); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

50% Dining and Carryout

Medical Insurance

401(k) Retirement Savings Plan

Flexible Scheduling

Paid Time Off

Wellness Program

Education programs and wine education

Zusammenfassung

Cooper’s Hawk Winery is seeking a Prep Cook to support a high-volume kitchen. You will prepare fresh ingredients, follow recipes, and organize your station to ensure smooth service. The role emphasizes quality prep, safety, and teamwork in a fast-paced environment.

The position requires 18+ years of age, basic knife skills, and the ability to lift up to 50 pounds. Flexible schedules including weekends and holidays are expected, with opportunities for growth and benefits.

Qualifikationen

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Ability to read, understand, and communicate in English.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.

Aufgaben

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.

Kenntnisse

Knife skills

Kitchen safety

Sanitation

Teamwork

Organization

Flexibility

Jobbeschreibung

Cooper’s Hawk Winery is seeking a Prep Cook to support a high-volume kitchen. You will prepare fresh ingredients, follow recipes, and organize your station to ensure smooth service. The role emphasizes quality prep, safety, and teamwork in a fast-paced environment.

The position requires 18+ years of age, basic knife skills, and the ability to lift up to 50 pounds. Flexible schedules including weekends and holidays are expected, with opportunities for growth and benefits.