Prep Cook: Craft Fresh Plates in a Dynamic Kitchen

Cooper's Hawk Winery and Restaurants; Centennial (CO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical benefits

401k with company match

Paid time off

Flexible schedules

Early pay access

Wellness program

Wine education

Career growth flight plan

Referral bonuses

Job summary

Cooper’s Hawk is seeking Prep Cooks who bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you help the kitchen run smoothly and ensure guests enjoy consistent, memorable food.

You will prep and portion ingredients, follow recipes, and maintain a clean, organized station in a fast-paced environment. Availability on weekends and holidays is required.

Qualifications

• At least 18 years of age.
• Basic knife skills and knowledge of kitchen safety and sanitation.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.

Skills

Basic knife skills

Team player

English communication

Job description

Cooper’s Hawk is seeking Prep Cooks who bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you help the kitchen run smoothly and ensure guests enjoy consistent, memorable food.

You will prep and portion ingredients, follow recipes, and maintain a clean, organized station in a fast-paced environment. Availability on weekends and holidays is required.