Prep Cook: Craft Fresh Creations in a Dynamic Kitchen

Cooper's Hawk Winery and Restaurants; Saint Peters (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

50% Dining and Carryout discount

40% Retail Wine discount

20% Retail and Private Events discount

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Life Insurance

Short-Term Disability

Competitive Pay + Incentives

Pay Access before Payday

Flexible Schedules

Paid Time Off

Employee Assistance Program

Job summary

Cooper’s Hawk Winery and Restaurants in the United States is seeking a Prep Cook who brings heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and help keep the kitchen organized and efficient to deliver consistent, memorable meals.

The role requires basic knife skills, strong teamwork, and the ability to work in a fast-paced environment. Flexible schedules and opportunities for growth are highlighted in the benefits package.

Qualifications

• Must be at least 18 years old.
• Previous prep or line cook experience preferred.
• Basic knife skills and kitchen safety knowledge.
• Comfort following recipes and portioning food.
• Team-focused attitude and ability to stay organized in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.
• Be genuine, listen well, and tailor each experience.
• Go beyond the basics by keeping kitchen equipment in excellent condition.

Skills

Teamwork

Knife skills

Food safety

English communication

Organizational skills

Job description

Cooper’s Hawk Winery and Restaurants in the United States is seeking a Prep Cook who brings heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and help keep the kitchen organized and efficient to deliver consistent, memorable meals.

The role requires basic knife skills, strong teamwork, and the ability to work in a fast-paced environment. Flexible schedules and opportunities for growth are highlighted in the benefits package.