Prep Cook: Craft Menus in a Fast-Paced Kitchen

The Press Club Grill; Cincinnati (OH); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Wine Retail

20% Retail & Private Events

Monthly Wine Tasting for Two

Medical, Prescription, Dental, Vision

401(k) Matching

Flexible Savings Accounts

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Employee Assistance Program

Insurance coverage on goods & services

Employee Referral Bonus

Wine & Culinary Education

Career Growth Flight Plan

Milestones Recognition

Job summary

Cooper's Hawk is seeking a Prep Cook to support our kitchen by preparing a variety of cold and hot items, ensuring consistency and quality across dishes. You will work in a fast-paced team setting, following recipes, safety protocols, and station checklists.

Responsibilities include prepping ingredients, sauces, salads, and desserts, setting up your station, and maintaining cleanliness and equipment. Benefits include comprehensive coverage and growth opportunities.

Qualifications

• Must represent Cooper's Hawk Values.
• Must be at least 18 years of age.
• Previous prep or line cook experience preferred.
• An individual who thrives in a team-based environment.
• Basic knowledge of professional cooking and basic knife skills with cut glove.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to follow recipes and instructions.
• Ability to communicate clearly with Guests, Managers and Team Members.
• Must be able to read, write and understand English.
• Ability to multi-task in a fast-paced environment.
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays.
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk up to 10 hours per shift.
• Ability to exert fast-paced mobility for periods of up to 6 hours in length.
• Ability to work within conditions of wet floors, temperature extremes, and loud noise.
• Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation.

Responsibilities

• Prepare assigned recipes to specification to maintain Cooper's Hawk quality standards.
• Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheese; portion food for service.
• Measure and mix ingredients to make dressings and cold desserts.
• Set up station according to established specifications; maintain equipment in good condition.
• Follow SOPs and maintain a clean, safe work area and clear communications with Managers and Team Members.

Skills

Company values

Age 18+

Prep/line cook exp

Team player

Knife skills

Safety & sanitation

Follow recipes

Clear communication

English literacy

Multi-tasking

Flexible shifts

Lift 50 lbs

Stand 10h

Mobility 6h

Wet/dusty environment

Accommodations readiness

Job description

Cooper's Hawk is seeking a Prep Cook to support our kitchen by preparing a variety of cold and hot items, ensuring consistency and quality across dishes. You will work in a fast-paced team setting, following recipes, safety protocols, and station checklists.

Responsibilities include prepping ingredients, sauces, salads, and desserts, setting up your station, and maintaining cleanliness and equipment. Benefits include comprehensive coverage and growth opportunities.