Prep Cook: Craft Fresh Flavors & Kitchen Rhythm

Cooper's Hawk Winery and Restaurants; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Savings

Job summary

Cooper's Hawk Winery and Restaurants is seeking a Prepared Cook to help maintain high-quality prep for menu items in a fast-paced kitchen. You will set up your station, follow recipes, and support the kitchen team to ensure smooth service and consistent plates.

You should be comfortable reading recipes, handling ingredients safely, and communicating with teammates to keep the kitchen running efficiently. Weekend and holiday availability is required.

Qualifications

• Basic knife skills and knowledge of kitchen safety and sanitation.
• Ability to follow recipes and portion food.
• Team focused attitude and ability to stay organized in a fast-paced environment.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution; keep work area clean and safe.

Skills

Prep experience

Knife skills

Recipe following

Team oriented

Stamina

Flexible scheduling

English communication

Job description

Cooper's Hawk Winery and Restaurants is seeking a Prepared Cook to help maintain high-quality prep for menu items in a fast-paced kitchen. You will set up your station, follow recipes, and support the kitchen team to ensure smooth service and consistent plates.

You should be comfortable reading recipes, handling ingredients safely, and communicating with teammates to keep the kitchen running efficiently. Weekend and holiday availability is required.