Prep Cook: Master Fresh Prep for Consistent Dishes

Cooper's Hawk Winery; Centennial (CO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Dining Discount 50%

Wine Discount 40%

Private Events Discount 20%

Monthly Wine Tasting for Two

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Wellness Program

401(k) Matching

FSA Health & Dependent Care

Health Savings Account

Life Insurance

AD&D Insurance

Short-Term Disability

Competitive Pay & Incentives

Pay Access Before Payday

Flexible Schedules

Paid Time Off

Relief Program Access

Employee Assistance Program

Everyday Benefits Program

Employee Referral Bonus

Wine & Culinary Education

Career Growth Plan

Team Rewards & Tenure

Job summary

Cooper’s Hawk Winery is seeking a prep cook to support a high-volume kitchen. You will prepare fresh ingredients, follow recipes precisely, and help ensure a smooth flow across shifts.

This role emphasizes teamwork, safety, and consistent quality in a fast-paced dining environment. Eligible candidates should have prep or line cook experience, basic knife skills, and the ability to read, understand, and communicate in English.

Qualifications

• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards and keep work area clean, stocked, and safe.

Skills

Prep/line cook experience

Basic knife skills

English communication

Job description

Cooper’s Hawk Winery is seeking a prep cook to support a high-volume kitchen. You will prepare fresh ingredients, follow recipes precisely, and help ensure a smooth flow across shifts.

This role emphasizes teamwork, safety, and consistent quality in a fast-paced dining environment. Eligible candidates should have prep or line cook experience, basic knife skills, and the ability to read, understand, and communicate in English.