Prep Cook: Flexible Hours & Growth in High-Volume Kitchen

Hirebridge; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin Gourmet Burgers and Brews is hiring Prep Cooks for full-time and part-time roles. Join a high-volume, casual dining kitchen and learn our prep styles, from cutting to cooking a range of meats, fish, vegetables, soups and salads.

You should be a strong team player, a good communicator, organized, detail-oriented, at least 18, and committed to health and safety standards. Flexible hours and opportunities for advancement await.

Qualifications

• Strong team player
• Clear communication skills
• Organized with strong attention to detail
• Must be at least 18 years old
• Commitment to Health & Safety standards

Responsibilities

• Prepare quality food following Health & Safety Standards.
• Learn Red Robin prep techniques: cutting, sautéing, broiling, frying and more.
• Assist back-of-house kitchen with high-volume prep and production tasks.

Skills

Team player

Good communicator

Organized

Attention to detail

18 years old

Job description

Red Robin Gourmet Burgers and Brews is hiring Prep Cooks for full-time and part-time roles. Join a high-volume, casual dining kitchen and learn our prep styles, from cutting to cooking a range of meats, fish, vegetables, soups and salads.

You should be a strong team player, a good communicator, organized, detail-oriented, at least 18, and committed to health and safety standards. Flexible hours and opportunities for advancement await.