Line Cook — Flexible Hours & Growth in High-Volume Kitchen

Red Robin; Grandville (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks in Grandville, MI. Join a high-volume, team-focused kitchen and learn Red Robin’s distinctive preparation methods.

You will handle cutting, sautéing, broiling, frying and cooking a range of meats, fish, vegetables, soups and salads while maintaining uncompromising health and safety standards. We offer flexible hours and opportunities for advancement in a fun, dynamic work environment.

Qualifications

• Strong team player with good communication skills.
• Organized with great attention to detail.
• Must be at least 18 years old and able to meet health and safety standards.

Responsibilities

• Learn Red Robin food preparation styles including cutting, sautéing, broiling, frying and cooking various items.
• Prepare quality meals in a high-volume kitchen with cleanliness and safety in mind.
• Support back-of-house operations and work as part of a fast-paced team.

Skills

Teamwork

Communication

Attention to detail

Job description

Red Robin is hiring Prep Cooks in Grandville, MI. Join a high-volume, team-focused kitchen and learn Red Robin’s distinctive preparation methods.

You will handle cutting, sautéing, broiling, frying and cooking a range of meats, fish, vegetables, soups and salads while maintaining uncompromising health and safety standards. We offer flexible hours and opportunities for advancement in a fun, dynamic work environment.