Prep Cook in High-Volume Kitchen, Flexible Hours

Hirebridge; Maumee (OH); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks for full-time and part-time roles in a high-volume kitchen. You will learn Red Robin's style of food preparation, including cutting, sautéing, broiling, frying, and cooking a range of items from meats to vegetables with an emphasis on quality and safety.

Ideal candidates are strong team players, good communicators, well-organized, at least 18 years old, and capable of maintaining Health & Safety standards in a fast-paced environment.

Qualifications

• Strong team-oriented mindset and clear communication.
• Organized with attention to detail and safety.

Responsibilities

• Prepare meals following Red Robin recipes and standards.
• Maintain kitchen cleanliness and uphold health & safety requirements.

Skills

Team Player

Good communicator

Organized

Age 18+

Job description

Red Robin is hiring Prep Cooks for full-time and part-time roles in a high-volume kitchen. You will learn Red Robin's style of food preparation, including cutting, sautéing, broiling, frying, and cooking a range of items from meats to vegetables with an emphasis on quality and safety.

Ideal candidates are strong team players, good communicators, well-organized, at least 18 years old, and capable of maintaining Health & Safety standards in a fast-paced environment.