Line Cook | Flexible Hours & Growth in High-Volume Kitchen

Red Robin; Holland (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks to join our high-volume kitchen. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of menu items.

We value strong team players, good communicators, and detail-oriented individuals who are at least 18 years old and committed to health and safety standards. Flexible hours and advancement opportunities available.

Qualifications

• Strong team player
• Clear communicator
• Organized with attention to detail
• Must be at least 18 years old
• Able to maintain uncompromising health & safety standards

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking a variety of menu items.
• Work as part of a high-volume kitchen team in a casual dining environment, ensuring quality and efficiency.

Skills

Team player

Good communicator

Attention to detail

Age 18+

Food safety

Job description

Red Robin is hiring Prep Cooks to join our high-volume kitchen. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of menu items.

We value strong team players, good communicators, and detail-oriented individuals who are at least 18 years old and committed to health and safety standards. Flexible hours and advancement opportunities available.