Prep Cook: Fast-Paced Kitchen, Growth & Benefits

The Indigo Road Hospitality Group; Springdale (AR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary and benefits

Growing hospitality team

Fast-paced and rewarding environment

Job summary

The Indigo Road Hospitality Group in Springdale, AR is seeking a Prep Cook to support our kitchen team and ensure precise preparation and portioning for service.

You will follow daily prep lists, maintain a clean workstation, and collaborate with the kitchen staff to ensure quality and efficiency. Flexibility to work days, nights, weekends, and holidays is essential. Join a growing hospitality group that values teamwork and guest satisfaction.

Qualifications

• Minimum 1 year of kitchen prep and line cook experience.
• Ability to follow recipes and basic cooking directions.
• Flexible schedule including days, nights, weekends, and holidays.
• Must communicate effectively with managers, staff, and guests.

Responsibilities

• Refer to Daily Prep List for each shift; complete opening/closing checklists; report equipment or product shortages to Chef.
• Prepares and portions meats, seafood, poultry, vegetables, and other items for cooking.
• Adheres to standard portion sizes, cooking methods, and kitchen policies.
• Maintains a clean and sanitary workstation and complies with cleanliness regulations.

Skills

One year kitchen prep experience

Line cook experience

Team player

Good communication

Job description

The Indigo Road Hospitality Group in Springdale, AR is seeking a Prep Cook to support our kitchen team and ensure precise preparation and portioning for service.

You will follow daily prep lists, maintain a clean workstation, and collaborate with the kitchen staff to ensure quality and efficiency. Flexibility to work days, nights, weekends, and holidays is essential. Join a growing hospitality group that values teamwork and guest satisfaction.