Prep Cook — Fast-Paced Kitchen with Growth & Benefits

Pura Vida Miami; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health & Wellness — Medical, Dental, V

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a dedicated kitchen team member to prep ingredients, maintain a clean workstation, and assist chefs with various prep tasks. The role emphasizes food safety, accurate measurements, and efficient operation of kitchen equipment in a fast-paced setting.

Ideal candidates have 1–2 years in food production or a busy restaurant, hold a Food Handler certification, and demonstrate strong communication, time management, and multitasking abilities to thrive and grow with the team.

Qualifications

• Minimum 1-2 years of experience in a food production facility or fast-paced restaurant.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s expense.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prep ingredients per recipes and kitchen needs.
• Maintain a clean, organized workstation; store food safely.
• Support chefs by measuring and mixing ingredients and other prep tasks.
• Adhere to food safety and sanitation guidelines and proper storage.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory by labeling and storing ingredients; notify manager of low stock.
• Perform daily and deep cleaning tasks to maintain hygiene.
• Assist receiving deliveries and store them properly.
• Cross-train across roles to support growth and team success.
• Support with additional duties as assigned.

Skills

Communication & teamwork

Time management

Attention to detail

Stamina and physical endurance

Multitasking

Education

Food Handler certification

Tools

Food prep equipment familiarity

Job description

Pura Vida Miami is seeking a dedicated kitchen team member to prep ingredients, maintain a clean workstation, and assist chefs with various prep tasks. The role emphasizes food safety, accurate measurements, and efficient operation of kitchen equipment in a fast-paced setting.

Ideal candidates have 1–2 years in food production or a busy restaurant, hold a Food Handler certification, and demonstrate strong communication, time management, and multitasking abilities to thrive and grow with the team.