Prep Cook | Fast-Paced Kitchen, Growth + Health Benefits

Pura Vida Miami; Beverly Hills (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health & Wellness: medical, dental, &-

Discounted meals

Growth & advancement opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is a lifestyle brand dedicated to wholesome food and beverages. We are seeking a motivated Kitchen Prep team member to support chefs, prep ingredients, and maintain a clean, safe workstation in a fast-paced setting.

Ideal candidates have 1–2 years in food production or restaurants, familiarity with cooking methods, and the ability to lift up to 50 pounds. Food Handler certification is encouraged, with local requirements applying.

Qualifications

• 1–2 years experience in a food production facility or fast-paced restaurant.
• Food Handler certification required.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment and juggle multiple tasks.

Responsibilities

• Prep ingredients per recipes and kitchen needs.
• Maintain a clean and organized workstation and proper food storage.
• Assist chefs by measuring and mixing ingredients and other prep tasks.
• Adhere to all food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory by labeling and storing ingredients and noting low stock.
• Perform daily and deep cleaning tasks in the kitchen.
• Cross-train across roles to support growth and team success.

Skills

Fast-paced environment

Teamwork

Attention to detail

Time management

Communication

Standing for long periods

Ability to lift up to 50 pounds

Education

Food Handler certification

Job description

Pura Vida Miami is a lifestyle brand dedicated to wholesome food and beverages. We are seeking a motivated Kitchen Prep team member to support chefs, prep ingredients, and maintain a clean, safe workstation in a fast-paced setting.

Ideal candidates have 1–2 years in food production or restaurants, familiarity with cooking methods, and the ability to lift up to 50 pounds. Food Handler certification is encouraged, with local requirements applying.