Prep Cook — Fast-Paced Kitchen with Growth & Benefits

Pura Vida Miami; Merrifield (VA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health & Wellness benefits

Discounted meals

Growth & advancement opportunities

401(k) plan with company match

Job summary

Pura Vida Miami is seeking motivated kitchen staff to support a fast-paced operation. You will prep ingredients, maintain a clean workstation, and assist chefs with cooking tasks while following safety guidelines.

Ideal candidates have 1–2 years in food production, hold a Food Handler certificate, and can stay standing and lift up to 50 pounds. Strong teamwork and time management are essential for success in this role.

Qualifications

• 1–2 years in a fast-paced food production or restaurant setting.
• Food Handler certification (at applicant’s expense).
• Ability to work in a standing position and lift up to 50 pounds.
• Excellent time management and teamwork.

Responsibilities

• Prep ingredients as per recipes and kitchen needs.
• Maintain a clean, organized workstation and proper storage of food.
• Support chefs by measuring and mixing ingredients and other prep tasks.
• Adhere to food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory labeling and storage; notify Kitchen Manager of low stock.
• Perform daily and deep cleaning tasks to maintain hygiene.
• Assist in receiving deliveries and storing items appropriately.
• Cross-train across roles to support growth and team success.
• Support with any additional duties assigned.

Skills

Fast-paced environment experience

Multitasking ability

Attention to detail

Time management

Communication and teamwork

Standing for long periods

Education

Food Handler certification

Tools

Kitchen equipment operation

Inventory handling

Job description

Pura Vida Miami is seeking motivated kitchen staff to support a fast-paced operation. You will prep ingredients, maintain a clean workstation, and assist chefs with cooking tasks while following safety guidelines.

Ideal candidates have 1–2 years in food production, hold a Food Handler certificate, and can stay standing and lift up to 50 pounds. Strong teamwork and time management are essential for success in this role.