Line Cook: Growth‑Oriented, Fast-Paced Kitchen

Pura Vida Miami; Costa Mesa (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental, &

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a motivated team member to join our kitchen in a fast-paced environment. You will prepare and cook menu items, stock stations, and maintain cleanliness while following health standards.

The role requires collaboration with the BOH team and flexibility to cross-train across roles to support growth and contribute to our growing brand. We value reliable, detail-oriented candidates with at least 1–2 years of experience in food production and a commitment to high-quality

Qualifications

• Minimum 1-2 years experience in a food production facility or fast-paced restaurant.
• Food Handler certification or local requirements obtained at applicant’s expense.
• Understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with supplies and ensure timely food preparation.
• Maintain a clean workstation and adhere to health and safety regulations.
• Collaborate with BOH team to ensure smooth operations.
• Assist in receiving deliveries and proper storage.
• Cross-train across roles to support growth and team success.
• Perform additional duties as assigned.

Skills

Food preparation

Cooking techniques

Teamwork

Time management

Lift up to 50 lb

Tools

Kitchen equipment

Job description

Pura Vida Miami is seeking a motivated team member to join our kitchen in a fast-paced environment. You will prepare and cook menu items, stock stations, and maintain cleanliness while following health standards.

The role requires collaboration with the BOH team and flexibility to cross-train across roles to support growth and contribute to our growing brand. We value reliable, detail-oriented candidates with at least 1–2 years of experience in food production and a commitment to high-quality