Prep Cook: Fast-Paced Kitchen, Growth & Flexible Schedule

Jack & Harry's; Dallas (TX); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Flexible schedule

Professional development

Family meals

Dining discounts

Holiday closures

Collaborative culture

Résumé du poste

Jack & Harry’s, a New Orleans-inspired steakhouse in Snider Plaza, is seeking a Prep Cook to support our culinary team and ensure mise en place for seamless service.

Responsibilities include preparing ingredients to recipe standards, maintaining cleanliness, and following food safety protocols. 1–2 years of kitchen experience and a valid food handler certification are preferred. Join a team that values hospitality, teamwork, and growth.

Qualifications

• 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
• Strong knife skills and experience working on both hot and cold prep.
• Food handler certification as required by state and local agencies.

Responsabilités

• Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service.
• Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
• Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
• Maintain all kitchen prep standards and uphold every aspect of the culinary program.
• Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.
• Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.
• Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.
• Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
• Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
• Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
• Participate in a collaborative team environment and foster a positive, supportive working climate.
• Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
• Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
• Adhere to all state and local food service safety and sanitation regulations.

Connaissances

Knife Skills

Culinary Experience

Food Handler Certification

Description du poste

Jack & Harry’s, a New Orleans-inspired steakhouse in Snider Plaza, is seeking a Prep Cook to support our culinary team and ensure mise en place for seamless service.

Responsibilities include preparing ingredients to recipe standards, maintaining cleanliness, and following food safety protocols. 1–2 years of kitchen experience and a valid food handler certification are preferred. Join a team that values hospitality, teamwork, and growth.