Prep Cook

Jack & Harry's; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Flexible schedule

Professional development

Family meals

Dining discounts

Holiday closures

Collaborative culture

Job summary

Jack & Harry’s, a New Orleans-inspired steakhouse in Snider Plaza, is seeking a Prep Cook to support our culinary team and ensure mise en place for seamless service.

Responsibilities include preparing ingredients to recipe standards, maintaining cleanliness, and following food safety protocols. 1–2 years of kitchen experience and a valid food handler certification are preferred. Join a team that values hospitality, teamwork, and growth.

Qualifications

• 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
• Strong knife skills and experience working on both hot and cold prep.
• Food handler certification as required by state and local agencies.

Responsibilities

• Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service.
• Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
• Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
• Maintain all kitchen prep standards and uphold every aspect of the culinary program.
• Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.
• Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.
• Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.
• Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
• Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
• Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
• Participate in a collaborative team environment and foster a positive, supportive working climate.
• Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
• Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
• Adhere to all state and local food service safety and sanitation regulations.

Skills

Knife Skills

Culinary Experience

Food Handler Certification

Job description

About Jack & Harry’s

Jack & Harry’s is a New Orleans-inspired steakhouse from Vandelay Companies, built around polished hospitality, timeless design, and an elevated dining experience that feels both refined and warmly familiar. Located in the heart of Snider Plaza, Jack & Harry’s blends classic steakhouse tradition with Southern hospitality, exceptional food and beverage programs, and a service culture rooted in professionalism, attention to detail, and genuine connection.

At Jack & Harry’s, hospitality is not transactional. We are passionate about creating memorable experiences through thoughtful service, sophistication, and an unwavering commitment to quality. Our team members are polished, personable, and deeply intentional about how they make guests feel from the moment they walk through the door.

About the Opportunity

A Prep Cook at Jack & Harry's plays a foundational role in supporting the culinary team and ensuring our kitchens are set up for seamless, high-quality service. This position is responsible for preparing ingredients according to recipes, portioning guidelines, and cooking standards to ensure consistency and excellence in every dish. Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are essential, as Prep Cooks contribute directly to the exceptional dining experiences our guests expect.

Core Responsibilities

• Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service.
• Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
• Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
• Maintain all kitchen prep standards and uphold every aspect of the culinary program.
• Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.
• Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.
• Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.
• Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
• Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
• Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
• Participate in a collaborative team environment and foster a positive, supportive working climate.
• Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
• Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
• Adhere to all state and local food service safety and sanitation regulations.

Requirements

• Must be at least 18 years old
• 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
• Strong knife skills and experience working on both hot and cold prep.
• Food handler certification as required by state and local agencies.
• Energetic, accountable, and team-oriented with a positive, professional attitude.
• Excellent organizational skills and strong attention to detail.
• Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership.
• Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team.
• Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure.

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay Companies concepts
• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.