Line Cook | Growth Path & Team-First Kitchen

Mile 16; Springdale (AR); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic hospitality team

Job summary

The Indigo Road Hospitality Group in Springdale, AR is seeking a Line Cook to uphold high quality standards and deliver consistent, well-prepared dishes in a team-driven kitchen. You will contribute to a positive dining experience by maintaining efficiency and organization during service.

You will stock, prep, and maintain kitchen areas, follow safety and sanitation guidelines, and support the team during busy service while flexible scheduling includes days, nights, weekends and holidays.

Qualifications

• A minimum two years’ experience in kitchen preparation and line cook experience.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Promptly report all product shortages, equipment problems or food quality issues to Chef

Skills

Line cook experience

Team player

Communication

Flexible schedule

Attention to detail

Job description

The Indigo Road Hospitality Group in Springdale, AR is seeking a Line Cook to uphold high quality standards and deliver consistent, well-prepared dishes in a team-driven kitchen. You will contribute to a positive dining experience by maintaining efficiency and organization during service.

You will stock, prep, and maintain kitchen areas, follow safety and sanitation guidelines, and support the team during busy service while flexible scheduling includes days, nights, weekends and holidays.