Prep Cook - Day Shift, Tuition Reimbursement

Trinity Health Senior Communities; South Bend (IN); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Paid holidays

Generous PTO

Tuition reimbursement

Vendor discounts

Day 1 Benefits - health plans

Daily-pay options

Collaborative work environment

Job summary

St. Paul’s Assisted Living in South Bend is seeking a reliable Prep Cook to join our culinary services team. The role supports kitchen operations by preparing ingredients and assisting with basic meals to ensure nutritious, well-balanced dishes for residents.

The position offers a part-time Day Shift (6:00am - 2:00pm) with benefits, on-site work, and opportunities for growth within Trinity Health network.

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen/food service experience preferred.
• Knowledge of basic food preparation and kitchen safety procedures.
• Ability to follow instructions and work independently or as part of a team.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and measuring according to recipes.
• Assist cooks and chefs in preparing and plating meals for residents.
• Maintain cleanliness and sanitation in kitchen and prep areas.
• Label and store food items to ensure freshness and prevent cross-contamination.
• Follow all food safety regulations and company policies.
• Assist with receiving and storing deliveries and rotating stock.
• Collaborate with dietary team to ensure efficient kitchen operations.
• Perform other kitchen-related duties as assigned by the Chef or Food Service Manager.

Skills

High School Diploma

Kitchen experience

Food preparation basics

Teamwork / independence

Attention to detail

Punctuality

ServSafe certification

Education

High school diploma or equivalent

Job description

St. Paul’s Assisted Living in South Bend is seeking a reliable Prep Cook to join our culinary services team. The role supports kitchen operations by preparing ingredients and assisting with basic meals to ensure nutritious, well-balanced dishes for residents.

The position offers a part-time Day Shift (6:00am - 2:00pm) with benefits, on-site work, and opportunities for growth within Trinity Health network.