Part-Time Cook: Nutritious Meals & Resident Care

Trinity Health Senior Communities; South Bend (IN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Paid holidays/PTO

Tuition reimbursement

Vendor discounts

Day 1 benefits

Daily pay

Collaborative environment

Job summary

Trinity Health Senior Communities in South Bend, IN is seeking a part-time Cook to join our culinary team. The role focuses on preparing nutritious, appealing meals for residents with attention to dietary guidelines and safety standards.

You will collaborate with the Dietary Manager, manage daily prep, monitor temperatures, and help create menus that meet nutritional needs while delivering home-like dining experiences in a respectful, resident-centered environment.

Qualifications

• Culinary degree preferred.
• Serve Safe Certification required.
• Experience as a cook in residential or healthcare setting preferred.
• Strong knowledge of cooking techniques, nutrition, and food safety standards.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Strong communication and interpersonal skills to work with residents and staff.
• Flexible to work weekends and holidays as needed.

Responsibilities

• Prepare and cook a variety of meals following established menus, dietary guidelines, and residents' preferences.
• Ensure food is cooked and served at safe temperatures and in compliance with Serve Safe standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with the Dietary Manager and team to plan menus meeting nutritional requirements and dietary restrictions.
• Monitor inventory levels, assist with food ordering, and manage waste to minimize costs.
• Train and guide kitchen staff to maintain high-quality standards.
• Engage with residents and staff to foster a welcoming and respectful dining area.
• Address special dietary needs or allergies with attention to detail and care.

Skills

Serve Safe Certification

Culinary degree

Food safety

Nutrition knowledge

Team collaboration

Communication skills

Flexible shifts

Education

Culinary degree

Job description

Trinity Health Senior Communities in South Bend, IN is seeking a part-time Cook to join our culinary team. The role focuses on preparing nutritious, appealing meals for residents with attention to dietary guidelines and safety standards.

You will collaborate with the Dietary Manager, manage daily prep, monitor temperatures, and help create menus that meet nutritional needs while delivering home-like dining experiences in a respectful, resident-centered environment.