Prep Cook PT - St Paul's

Trinity Health; South Bend (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid holidays

PTO

Up to $4,000 in tuition reimbursement

Job summary

St. Paul’s Assisted Living in South Bend is seeking a reliable Prep Cook to join our culinary services team.

The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents receive nutritious, well-balanced and attractively presented meals in a timely manner. Key responsibilities include preparing ingredients, assisting cooks, maintaining cleanliness, labeling and storing food, following safety regulations, and helping with deliveries and

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen or food service experience preferred.
• Knowledge of basic food preparation and kitchen safety procedures.
• ServSafe certification is a plus.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements.
• Assist cooks and chefs in preparing and plating meals for residents.
• Maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment.
• Properly label and store food items to ensure freshness and prevent cross-contamination.
• Follow all food safety regulations and company policies.
• Help with receiving and storing deliveries and rotating stock.
• Work collaboratively with the dietary team to ensure efficient kitchen operations.
• Perform other kitchen-related duties as assigned by the Chef or Food Service Manager.

Skills

Attention to detail

Organizational skills

Punctuality

Ability to follow instructions

Teamwork

Education

High school diploma or equivalent

ServSafe certification

Job description

Employment Type:Part timeShift:Day ShiftDescription:6:00am - 2:00pm

St. Paul's Assisted Living in South Bend is seeking a reliable and detail-oriented Prep Cook to join our culinary services team. The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents receive nutritious, well-balanced, and attractively presented meals in a timely manner.

Key Responsibilities:

• Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
• Assist cooks and chefs in preparing and plating meals for residents
• Maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
• Properly label and store food items to ensure freshness and prevent cross-contamination
• Follow all food safety regulations and company policies
• Help with receiving and storing deliveries and rotating stock
• Work collaboratively with the dietary team to ensure efficient kitchen operations
• Perform other kitchen-related duties as assigned by the Chef or Food Service Manager

Qualifications:

• High school diploma or equivalent preferred
• Previous experience in a kitchen or food service setting strongly preferred
• Knowledge of basic food preparation and kitchen safety procedures
• Ability to follow instructions and work independently or as part of a team
• Strong organizational skills and attention to detail
• Ability to work in a fast-paced environment and adapt to changing priorities
• Must be dependable, punctual, and professional in demeanor
• ServSafe certification is a plus

Work Environment:

• Must be able to stand for extended periods and lift up to 30 pounds
• Work involves exposure to hot equipment, cleaning chemicals, and various food allergens
• Schedule may include weekends and holidays

What Perks and Benefits Can You Look Forward to?

• Paid holidays and generous Paid Time Off (PTO)
• Up to $4,000 in tuition reimbursement annually!
• Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
• Day 1 Benefits - Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network.
• Daily-pay options
• Supportive and collaborative work environment.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.