Prep Cook | Create Fresh Dishes + Career Growth

Cooper's Hawk Winery; Iowa (LA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

401(k) Matching

Flexible Schedules

Paid Time Off

Dining Discounts

Job summary

Cooper’s Hawk Winery is seeking a dedicated Prep Cook toassist in the kitchen, preparing fresh ingredients and following recipes with precision. You will set up your station, maintain quality, and help keep the kitchen running smoothly to ensure a consistently outstanding dining experience.

We value teamwork, reliability, and a strong work ethic, with opportunities for career growth and education in wine and cuisine.

Qualifications

• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Knife skills

Teamwork

Stamina

English proficiency

Job description

Cooper’s Hawk Winery is seeking a dedicated Prep Cook toassist in the kitchen, preparing fresh ingredients and following recipes with precision. You will set up your station, maintain quality, and help keep the kitchen running smoothly to ensure a consistently outstanding dining experience.

We value teamwork, reliability, and a strong work ethic, with opportunities for career growth and education in wine and cuisine.