Prep Cook: Build Flavor, Master Prep & Grow

Cooper's Hawk Winery; Lee's Summit (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dining discounts

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Flexible spending accounts

Health savings account

Paid time off

Flexible schedules

Employee referral bonus

Job summary

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to recipes and precision to tasks in a high-energy kitchen. You will prepare fresh ingredients, follow recipes, and keep your station organized to support smooth service.

Responsibilities include prepping vegetables and proteins, making sauces, portioning food, and maintaining clean, safe work areas while joining a team focused on hospitality and quality dining experiences.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Basic knife skills

Teamwork

Stamina to stand long hours

Able to lift up to 50 pounds

English communication

Job description

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to recipes and precision to tasks in a high-energy kitchen. You will prepare fresh ingredients, follow recipes, and keep your station organized to support smooth service.

Responsibilities include prepping vegetables and proteins, making sauces, portioning food, and maintaining clean, safe work areas while joining a team focused on hospitality and quality dining experiences.