Prep Cook: Fresh Prep, Team Growth & Great Benefits

Cooper's Hawk Winery; Wesley Chapel (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

401(k) Plan

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Wine Education

Career Growth

Team Incentives

Pay On Demand

Flexible Scheduling

Employee Assistance Program

Job summary

Cooper’s Hawk Winery is seekingPrep Cooks to bring heart to every recipe and precision to every task in our kitchen. You’ll prepare fresh ingredients, follow recipes, and set up your station for efficient service, contributing to a consistently memorable dining experience.

Ideal candidates are at least 18, with prep/line cook experience, basic knife skills, and a team-focused attitude. Flexibility for weekends/holidays and the ability to stand for long periods are required.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.

Skills

Basic knife skills

Kitchen safety

Food portioning

Teamwork

Reading recipes

Job description

Cooper’s Hawk Winery is seekingPrep Cooks to bring heart to every recipe and precision to every task in our kitchen. You’ll prepare fresh ingredients, follow recipes, and set up your station for efficient service, contributing to a consistently memorable dining experience.

Ideal candidates are at least 18, with prep/line cook experience, basic knife skills, and a team-focused attitude. Flexibility for weekends/holidays and the ability to stand for long periods are required.