Prep Cook: Precision Prep, Culinary Growth & Wine Perks

Cooper's Hawk Winery; Oak Lawn (IL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical insurance

401k match

Paid time off

Flexible schedules

Early pay

Wellness support

Wine education

Career growth

Referral bonuses

Job summary

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and set up a well-organized station to support a smooth kitchen flow. Join a team focused on hospitality and high-quality dining experiences.

Responsibilities include prep work, portioning, sauce preparation, and keeping the station clean and safe. The role requires English proficiency, ability to stand for long periods, and flexibility for

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; Carve and slice meats and cheeses.
• Portion food for service; Follow daily systems and procedures to stay organized and on track.

Skills

Basic knife skills

Team-focused

English communication

Food prep accuracy

Job description

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and set up a well-organized station to support a smooth kitchen flow. Join a team focused on hospitality and high-quality dining experiences.

Responsibilities include prep work, portioning, sauce preparation, and keeping the station clean and safe. The role requires English proficiency, ability to stand for long periods, and flexibility for