Prep Cook: Fast-Paced Kitchen, Growth & Perks

Cooper's Hawk Winery and Restaurants; Indianapolis (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Dining discounts

Wine discounts

Medical insurance

401(k) Retirement Savings

Flexible Spending Accounts

Paid time off

Short-Term Disability

Team member incentives

Education and career growth

Job summary

Cooper’s Hawk Winery and Restaurants is seeking prep cooks to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station efficiently, and maintain high quality in prep and execution.

The role requires staying organized in a fast-paced kitchen and may involve lifting up to 50 pounds. Enjoy extensive benefits, flexible schedules, and opportunities for growth within a vibrant wine-and-culinary concept.

Qualifications

• Basic knife skills and knowledge of kitchen safety and sanitation.
• Team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays
• Ability to read, understand, and communicate in English

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.

Skills

Teamwork

Knife skills

Physical stamina

English language

Adapatability

Job description

Cooper’s Hawk Winery and Restaurants is seeking prep cooks to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station efficiently, and maintain high quality in prep and execution.

The role requires staying organized in a fast-paced kitchen and may involve lifting up to 50 pounds. Enjoy extensive benefits, flexible schedules, and opportunities for growth within a vibrant wine-and-culinary concept.