Prep Cook - Fresh Kitchen Foundations & Growth

Cooper's Hawk Winery; Merrillville (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

Telemedicine and Wellness Program

Company Matching 401(k) Retirement

Flexible Spending Accounts- Health & D

Health Savings Account

Paid Time Off

Employee Assistance Program

Job summary

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task in our kitchen. You’ll prepare fresh ingredients, follow recipes, and set up stations to keep service flowing.

You’ll work with a team in a fast-paced environment, maintain high standards of cleanliness, portion foods, and contribute to a memorable dining experience through Uncompromising Hospitality.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.
• Be genuine, listen well, and tailor each experience.
• Go beyond the basics by keeping kitchen equipment in excellent condition.

Skills

Basic knife skills

Kitchen safety

Team focus

Stand for long periods

Lift up to 50 pounds

English proficiency

Job description

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task in our kitchen. You’ll prepare fresh ingredients, follow recipes, and set up stations to keep service flowing.

You’ll work with a team in a fast-paced environment, maintain high standards of cleanliness, portion foods, and contribute to a memorable dining experience through Uncompromising Hospitality.