Prep Cook: Build the Foundation for Great Dishes

Cooper's Hawk Winery; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dining and carryout discount 50%

Wine discount 40%

Monthly wine tastings

Medical, dental, vision

401k with company match

Paid time off

Flexible schedules

Early pay access

Wellness and mental health support

Wine and culinary education

Career growth flight plan

Team member rewards and referrals

Job summary

Cooper's Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, maintain station cleanliness, and support a smooth kitchen flow in a fast-paced dining environment.

Responsibilities include following recipes, portioning food, prepping sauces, and ensuring high quality standards while staying organized and collaborative with the team.

Qualifications

• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Knife skills

Kitchen safety

Recipe following

Team attitude

Stamina

Food handling

Job description

Cooper's Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, maintain station cleanliness, and support a smooth kitchen flow in a fast-paced dining environment.

Responsibilities include following recipes, portioning food, prepping sauces, and ensuring high quality standards while staying organized and collaborative with the team.