Prep Cook: Fresh Prep, Fast-Paced Kitchen Impact

Cooper's Hawk Winery; Greensboro (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dining discount 50%

Wine discount 40%

Medical, Dental, Vision

401k with Company Match

Paid Time Off

Flexible schedules

Early Pay Access

Wellness and Mental Health Support

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards

Job summary

Cooper's Hawk Winery is seeking Prep Cooks who bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you set the tone for a great dining experience for guests.

As a Prep Cook, you will prepare ingredients, set up your station, and maintain cleanliness to ensure a smooth kitchen flow. Join a team that values hospitality, teamwork, and consistent, memorable food.

Qualifications

• Must be at least 18 years old.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Able to follow recipes and portion food accurately.
• Strong teamwork and organization in a fast-paced kitchen.
• Able to stand long periods and lift up to 50 pounds.
• Able to read, understand, and communicate in English.
• Availability for weekends and holidays.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces, carve and slice meats and cheeses, portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Prep cooking

Knife skills

Kitchen safety

Recipe following

Portioning food

Teamwork

Organizational skills

Weekend/holiday availability

English proficiency

Physical stamina

Job description

Cooper's Hawk Winery is seeking Prep Cooks who bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you set the tone for a great dining experience for guests.

As a Prep Cook, you will prepare ingredients, set up your station, and maintain cleanliness to ensure a smooth kitchen flow. Join a team that values hospitality, teamwork, and consistent, memorable food.