Prep Cook - Fast-Paced Kitchen, Great Benefits

Cooper's Hawk Winery; Algonquin (IL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Dining discounts 50%

Wine discounts 40%

Events discounts 20%

Medical insurance

401(k)

Job summary

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, portion foods, and keep stations organized to support a smooth kitchen flow.

Ideal candidates have prep or line cook experience, basic knife skills, and the ability to stand for long periods and lift up to 50 pounds. Flexible schedules including weekends and holidays are required.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team-focused attitude and ability to stay organized in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Knife skills

Teamwork

Organizational skills

English proficiency

Job description

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, portion foods, and keep stations organized to support a smooth kitchen flow.

Ideal candidates have prep or line cook experience, basic knife skills, and the ability to stand for long periods and lift up to 50 pounds. Flexible schedules including weekends and holidays are required.