Prep Cook: Fast-Paced Kitchen, Fresh Prep

Cooper's Hawk Winery; Illinois; On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Health insurance

401(k) Retirement Savings Plan

Flexible spending accounts

Health savings account

Paid time off

Team member rewards

Career growth opportunities

Education and wine education

Employee assistance program

Job summary

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task in our kitchen. By preparing fresh, high-quality ingredients, you’ll set the tone for a great dining experience and support the Uncompromising Hospitality standard.

You will follow recipes, prep and portion foods, keep your station organized, and communicate with teammates to ensure smooth service. This role welcomes energetic team players who can stand for long periods and lift up to 50 pounds.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Knife skills

Recipe following

Teamwork

Food safety knowledge

Job description

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task in our kitchen. By preparing fresh, high-quality ingredients, you’ll set the tone for a great dining experience and support the Uncompromising Hospitality standard.

You will follow recipes, prep and portion foods, keep your station organized, and communicate with teammates to ensure smooth service. This role welcomes energetic team players who can stand for long periods and lift up to 50 pounds.