Prep Cook

Raydal Hospitality LLC; Mount Holly (NC); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Health insurance

Vision insurance

Dental insurance

Accidental insurance

STD insurance

Life insurance

Paid Time Off

Referral bonuses

Training and development

Job summary

Raydal Hospitality LLC is seeking a prep cook to support our kitchen operations. You will follow recipes and preparation standards to deliver consistent, FAB-flavored dishes while maintaining food safety.

Responsibilities include stocking, cleaning, adhering to logs, communicating issues to the manager on duty, and supporting a safe, efficient kitchen with reliable teamwork. Shifts may include weekends, holidays, mornings or nights.

Qualifications

• General knowledge of kitchen equipment and small wares.
• Able to understand and carry out detailed written and/or verbal instructions independently.
• Willingness to work a variety of shifts including weekends, holidays, mornings, and nights.

Responsibilities

• Follow protocol for flow of foods and maintain sanitation and safety standards.
• Follow prep logs/sheets daily to avoid over- or under-producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins, etc.).

Skills

Kitchen knowledge

Follow instructions

Team player

Reliability

Tools

Kitchen equipment

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.

Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement

Requirements

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.