Prep Cook

The Great Greek Mediterranean Grill; River Pines (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Paid time off

Competitive salary

Job summary

The Great Greek Mediterranean Grill is seeking a Prep Cook to maintain strict recipe standards and uphold food safety, cleanliness, and sanitation throughout each shift. You will handle ingredient prep, storage organization, and packaging of finished dishes to ensure quality and presentation.

Responsibilities include following the Kitchen Manager's prep list, measuring ingredients accurately, washing and slicing produce, cooking basic components, and rotating stock while maintaining safety

Qualifications

• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.
• Minimum age: 18 years.

Responsibilities

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sauteeing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Skills

Good understanding of ingredients,_rec

Tools

Kitchen equipment

Job description

Benefits

• Free food & snacks


• Free uniforms


• Paid time off


• Competitive salary

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities

• Follow prep list created by Kitchen Manager


• Follow recipes by accurately measuring ingredients and following mixing methods


• Prepare ingredients by washing and slicing vegetables and cutting meats


• Undertake basic cooking duties such as sauteeing vegetables and boiling soups


• Label and stock all food products for proper rotation


• Understanding of sanitation and cleanliness standards and procedures


• Perform other related duties as requested

Qualifications

• Minimum age: 18 years


• Good understanding of ingredients, recipes, kitchen safety and hygiene


• Familiar with general kitchen equipment and appliances


• Able to follow instructions accurately and efficiently


• Able to perform well under pressure in a fast-paced environment


• Reliable transportation


• Able to lift a minimum of 20 lbs