Prep Cook

Brooklyn's Finest Pizza; Denver (CO); On-site; USD 19,000 - 28,000; Full time

Job summary

Brooklyn's Finest Pizza is seeking a reliable Prep Cook to support our kitchen operations. You will follow the daily prep list, measure ingredients, label stock, wash and chop vegetables and meat, and help ensure smooth service from open to close.

Responsibilities include maintaining cleanliness, upholding safety rules, and collaborating with teammates to deliver consistent dishes. Previous prep cook experience and good communication are preferred, with a strong focus on accuracy and speed in a

Qualifications

• 1 year of prep cook experience or similar in a kitchen.
• Familiarity with health and safety kitchen rules.
• Ability to work quickly and accurately in a fast-paced setting.

Responsibilities

• Adhere to prep list assigned by chefs.
• Label and stock all cooking ingredients.
• Prepare measured dosages of ingredients and seasonings.
• Arrange ingredients for cooking and prep.
• Wash and chop vegetables and meat.
• Maintain a clean and sanitary kitchen area.
• Follow safety rules and proper storage procedures.
• Collaborate with team to support busy service.

Skills

Food prep

Attention to detail

Manual dexterity

Teamwork

Communication skills

Job description

A prep cook is a key component in running the restaurant. This job is done Monday through Sunday. There is a prep list left for the prep cook every morning so you know each thing that has to be done along with how much has to get done. This system is put in place to insure that the kitchen can run smoothly without having to worry about running out of product.

Prep Cook duties and responsibilities

• Adhere to prep list assigned by chefs
• Label and stock all cooking ingredients
• Prepare measured dosage of appropriate cooking ingredients and seasonings
• Arrange cooking ingredients and prepare them for cooking
• Wash and chop vegetables and meat
• Perform basic cooking tasks (reduce sauces, parboil food etc.)
• Arrange simple standard dishes such as salads, entrees etc.
• Keep kitchen area clean and tidy (wash dishes, sanitize kitchen surfaces, take out trash etc.)
• Ensure appropriate food and drink storage
• Adhere to all relevant nutrition, sanitary and safety rules and guidelines
• Maintain a positive and professional approach to coworkers and customers
• Perform other related duties assigned by the management staff

Prep Cook requirements and qualifications

• Previous experience working as a Prep Cook for 1 year
• Basic food handling and preparation knowledge
• Familiarity with health and safety kitchen rules and regulations
• Accuracy and speed in executing assigned tasks
• Excellent manual dexterity
• Attention to detail
• Outstanding communication skills
• Team player