Prep Cook

Major Food Group LLC; City of Yonkers (NY); Vor Ort; USD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical/Dental/Vision Insurance with  

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

401k Plan with Employer Contribution

Zusammenfassung

Major Food Group LLC is hiring experienced Prep Cooks to join Dirty French at the Ludlow Hotel on Manhattan’s Lower East Side. The role is based in New York, NY, offering hourly pay between $18.00 and $21.00.

Responsibilities include setting up stations, preparing ingredients and sauces, cooking with the kitchen team, and maintaining quality and timing. Benefits include health insurance, paid time off, tuition reimbursement, referral programs, transit discounts, and 401k contributions.

Qualifikationen

• Minimum 1 year of experience in high-volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Aufgaben

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Kenntnisse

High-volume prep experience

Fine dining exposure

Ausbildung

Culinary diploma or equivalent

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Band 5 New York, NY, US

2 days ago Requisition ID: 3660

Salary Range: $18.00 To $21.00 Hourly

Major Food Group is hiring experienced Prep Cooks to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Compensation:$18.00 - 21.00 / hour

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.