Back Server

Major Food Group; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

401k Plan with Employer Contribution

Job summary

Major Food Group is seeking a Back Server for Dirty French at the Ludlow Hotel in New York, NY. The role supports smooth service in a fast-paced, high-volume French-inspired dining environment on Manhattan's Lower East Side.

Responsibilities include pre-meal tastings, greeting guests, station setup, assisting during service, and maintaining clean tableware and service areas. Benefits listed below; PM shifts and physical requirements are noted.

Qualifications

• Minimum of 2 years of experience in high-volume and fine-dining restaurants preferred but not required
• PM availability required
• Must be able to stand/walk for 8 hours; lift up to 50 lbs
• Team-oriented with positive attitude
• Strong communication skills required

Responsibilities

• Attend daily pre-meal tasting
• Greet guests warmly
• Set up station and tables prior to service
• Assist in clearing and setting tables during service
• Ensure tableware is clean and in place
• Maintain care of serving equipment and areas (front and back of house)
• Communicate positively with service staff

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Back Server

Band 5 Dirty French, New York, NY, US

2 days ago Requisition ID: 3550

Salary Range: $17.00 To $17.00 Hourly

Major Food Group is hiringBack Servers to join our team at Dirty French at the Ludlow Hotel!
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors

RESPONSIBILITIES:

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Maintain positive communication with service personnel

REQUIREMENTS:

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• PM availability required
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Compensation: $11.35 per hour plus tips
Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.