Grill Cook

Der Dutchman Restaurant, Bellville; Bellville (OH); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Medical insurance

HSA

401(k) plan with match

Wellness Program

Dental

Vision

Life Insurance

Critical Illness Insurance

Term Life Insurance

Job summary

Der Dutchman Restaurant in Bellville, OH is seeking a full-time kitchen team member to prepare meals and support busy lunch and dinner services. You will memorize the menu, follow recipes, and operate kitchen equipment safely in a fast-paced environment.

On-the-job training is provided. Flexible schedules include mornings or evenings with no Sunday hours, offering a hands-on opportunity to grow in hospitality.

Qualifications

• Experience with kitchen equipment and cooking.
• Accurate and detail-oriented in food prep.
• Able to learn and memorize recipes and menus.
• Capable of thriving in a fast-paced kitchen.
• Works well as part of a team.

Responsibilities

• Prepare food to coordinate with meal hours.
• Memorize menu, kitchen abbreviations, plating and portions.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Follow sanitation and food production codes.
• Clean kitchen equipment, utensils and appliances.

Skills

Kitchen equipment experience

Accurate

Learn and memorize

Fast-paced environment

Team player

Job description

Der Dutchman Restaurant in Bellville, OH

is a great place tostart or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Pay based on experience

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you'll be doing

1. Prepare food to coordinate with meal hours
2. Memorize menu, kitchen abbreviations, plating and food portions
3. Follow standard recipes and special diet orders
4. Operate kitchen equipment safely and efficiently
5. Follow sanitation and food production codes
6. Clean kitchen equipment, utensils and appliances

Skills you'll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full time position typically 25-30 hours/week
2. 4 or 5 days/ week; AM or PM Shift
3. No Sunday hours
4. Work rotating schedules including some evenings, weekends and holidays
5. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.