Grill Cook

Dutchman Hospitality Group; Northern (KY); Hybrid; USD 18,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

HSA

401(k) with match

Wellness Program

Dental

Vision

Life Insurance

On-the-job training

Job summary

Dutchman Restaurant in Bellville, OH is seeking a full-time kitchen team member. You will prepare food to align with meal hours, memorize the menu and plating standards, and ensure recipes and portion control are followed. Safety, sanitation, and teamwork are essential as you operate kitchen equipment and assist with clean-up. Training is provided.

This role offers on-the-job training, flexible schedules, and opportunities to learn in a supportive hospitality environment.

Qualifications

• Experience with kitchen equipment and cooking required.
• Be accurate and able to memorize menus and recipes.
• Able to work in a fast-paced team environment.

Responsibilities

• Prepare food to coordinate with meal hours.
• Memorize menu, kitchen abbreviations, plating and portions.
• Follow standard recipes and diet orders.
• Operate kitchen equipment safely.
• Follow sanitation and food production codes.
• Clean kitchen equipment, utensils and appliances.

Skills

Kitchen equipment experience

Attention to detail

Memorization

Team player

Fast-paced environment

Job description

Der Dutchman Restaurant in Bellville, OHis a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Pay based on experience

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Prepare food to coordinate with meal hours
2. Memorize menu, kitchen abbreviations, plating and food portions
3. Follow standard recipes and special diet orders
4. Operate kitchen equipment safely and efficiently
5. Follow sanitation and food production codes
6. Clean kitchen equipment, utensils and appliances

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full time position typically 25-30 hours/week
2. 4 or 5 days/ week; AM or PM Shift
3. No Sunday hours
4. Work rotating schedules including some evenings, weekends and holidays
5. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.