Premium Club Operations Leader

Compass Group USA; Washington (District of Columbia); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy in Washington, DC seeks a Premium Manager - Clubs to lead daily operations across select club locations within a unionized venue, delivering exceptional guest experiences while upholding labor standards and financial accountability.

You will collaborate with culinary, supply chain, and operations teams, ensuring premium service aligns with contractual obligations and Levy's standards. Strong leadership and communication are required.

Qualifications

• 2 years of fine dining restaurant or premium club leadership experience.
• 1 year of experience managing premium club or food and beverage operations, including overall beverage and front-of-house operations.
• Strong knowledge of large-scale premium food and beverage service operations.
• Excellent communication skills with the ability to align clients, staff, and internal partners.
• Strong organizational skills with the ability to manage multiple priorities.

Responsibilities

• Lead daily premium location operations in a unionized venue, ensuring seamless execution of service, experience, and premium operations functions.
• Partner with culinary, supply chain, and operations teams to deliver consistent, high-quality experiences.
• Operate in full alignment with collective bargaining agreements and labor standards.
• Collaborate with union representatives to foster a respectful, inclusive, and productive workplace.
• Translate client needs into clear, actionable direction for internal teams.
• Secure menus and service details in advance to support flawless execution.
• Lead, coach, and develop supervisors and frontline leaders.
• Hold teams accountable to professional service standards and hospitality expectations.

Skills

Leadership experience

Communication skills

Organizational skills

Premium club operations

F&B service knowledge

Tools

Microsoft Office

Job description

Levy in Washington, DC seeks a Premium Manager - Clubs to lead daily operations across select club locations within a unionized venue, delivering exceptional guest experiences while upholding labor standards and financial accountability.

You will collaborate with culinary, supply chain, and operations teams, ensuring premium service aligns with contractual obligations and Levy's standards. Strong leadership and communication are required.