Premier Banquet Server - Elevated Event Service

The Clubs of Kingwood; McKinney (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life Insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Banquet Server to deliver exceptional food and beverage service at private events. You will uphold Invited’s service standards, greet guests warmly, and collaborate with the banquet team to ensure a seamless experience.

Responsibilities include executing F&B orders, maintaining menu knowledge, and handling dietary accommodations, while supporting setup and breakdown and maintaining a professional demeanor at all times.

Qualifications

• High school diploma or equivalent.
• Current Food Handler Certification.
• Current Alcohol Server Certification.
• Experience in Food & Beverage service, especially in banquet/events.
• Completion of Invited’s F&B Service Training program.
• Excellent communication and ability to follow instructions with team members.

Responsibilities

• Uphold service training standards throughout events.
• Execute F&B orders with attentiveness and accuracy.
• Maintain knowledge of menus and dietary accommodations.
• Greet members and guests warmly and professionally.
• Address member/guest concerns using service recovery techniques.
• Set up banquet areas and complete daily side work.
• Support event setup and breakdown, including decor and table arrangements.
• Attend daily briefings and stay informed on operations.

Skills

Communication

Customer service

Teamwork

Education

High school diploma or equivalent

Food Handler Certification

Alcohol Server Certification

F&B Service Training program

Tools

POS System

Wine Tool

Bottle Opener

Job description

Invited is seeking a Banquet Server to deliver exceptional food and beverage service at private events. You will uphold Invited’s service standards, greet guests warmly, and collaborate with the banquet team to ensure a seamless experience.

Responsibilities include executing F&B orders, maintaining menu knowledge, and handling dietary accommodations, while supporting setup and breakdown and maintaining a professional demeanor at all times.