Banquet Experience Specialist

The Clubs of Kingwood; Fort Lauderdale (FL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Paid time off

Job summary

Invited is seeking a Banquet Server to deliver exceptional food and beverage service at private events and banquets. You will apply Invited’s service standards, ensuring warm welcomes, menu knowledge, and proactive guest engagement in a fast-paced event setting.

The role emphasizes teamwork with the banquet staff to ensure a flawless guest experience, compliance with local regulations, and professional presentation throughout each event.

Qualifications

• High school diploma or equivalent.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Previous experience in Food and Beverage service, especially in a banquet or event setting.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Uphold service training standards, providing exceptional service throughout all events.
• Execute F&B orders, ensuring a high level of attentiveness and responsiveness.
• Maintain knowledge of menus, including special event features and dietary accommodations.
• Greet members and guests warmly, making them feel welcomed and valued.
• Foster a positive atmosphere through effective communication and proactive service.
• Address any member/guest complaints swiftly using service recovery techniques.

Skills

Customer service

Communication

Teamwork

Attention to detail

Education

High school diploma or equivalent

Food Handler Certification

Alcohol Server Certification

Tools

POS System

Wine Tool

Job description

Invited is seeking a Banquet Server to deliver exceptional food and beverage service at private events and banquets. You will apply Invited’s service standards, ensuring warm welcomes, menu knowledge, and proactive guest engagement in a fast-paced event setting.

The role emphasizes teamwork with the banquet staff to ensure a flawless guest experience, compliance with local regulations, and professional presentation throughout each event.