Poultry Production Lead – Day Shift

JBS Foods; Cold Spring (MN); On-site; USD 61,000 - 74,000; Full time

Job summary

Pilgrim’s in Cold Spring, MN is seeking a Production Supervisor – Day Shift to lead daily poultry production on the floor, ensure targets are met, and uphold safety, quality, and efficiency.

You’ll train and organize teams, monitor equipment and workflow, partner with other departments to improve quality and cost, and respond quickly to operational issues to keep the plant running smoothly.

Qualifications

• Education: High School Diploma/GED; College degree in related field preferred.
• Experience: 1+ years supervisory experience leading 20+ employees; poultry/food industry experience a plus.
• Skills: Strong communication, independent decision making, basic computer knowledge, ability to manage multiple priorities.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team.

Skills

Effective communication

Independent decision making

Basic computer knowledge

Multitasking

Education

High School Diploma/GED

College degree in related field (preferred)

Job description

Pilgrim’s in Cold Spring, MN is seeking a Production Supervisor – Day Shift to lead daily poultry production on the floor, ensure targets are met, and uphold safety, quality, and efficiency.

You’ll train and organize teams, monitor equipment and workflow, partner with other departments to improve quality and cost, and respond quickly to operational issues to keep the plant running smoothly.