PM Restaurant Culinary Supervisor

Hyatt Hotels Corporation; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotelsglobally

50% Discounts at our F&B outlets

Affordable Medical, Dental and Vision

Uniform provided

Free COTA Bus Pass

Discounted parking downtown

Job summary

Hyatt Regency Columbus is hiring a PM Culinary Supervisor to lead kitchen operations with a focus on quality, safety, and guest satisfaction.

You will support the sous chef, supervise cooks, and help manage cost control, payroll, and training. Shift typically 2pm to 10:30pm in a fast-paced hospitality environment.

Qualifications

• 2-3 years of culinary experience in a hotel or similar setting.
• Culinary education and/or on-the-job training preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong leadership and teamwork abilities.
• Knowledge of food safety and sanitation.

Responsibilities

• Supervise hourly cooks and ensure menu guidelines and quality standards.
• Assist in kitchen operations and monitor prep and timing in a fast-paced environment.
• Communicate with culinary and front-of-house teams.
• Control costs and monitor payroll where appropriate.
• Ensure consistent, high-quality food production and service.

Skills

Leadership skills

Team management

Customer service

Communication

Cooking skills

Cost control basics

Computer skills

Education

Culinary education

Tools

Computers

Job description

Summary

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for a PM Culinary Supervisor!

What does the ROLE entail?

• Supervisor should have professional knowledge of cooking ingredients, procedures and experience in the culinary field
• Strong understanding of the kitchen operations within the hotel
• The position will assist in supervising and assisting the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standards
• Fast-paced environment that requires strong customer service skills
• Responsible for communicating with culinary team and front of the house team
• Responsible for producing a consistent, quality product that meets and exceeds the guests' expectations, in a timely manner
• Excellent understanding of food safety and sanitation
• This position requires basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef
• Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computers skills
• May assist in monitoring payroll costs and overtime
• Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing

Your EXPERIENCE:

• A true desire to satisfy the needs of others in a fast paced, team oriented, environment
• 2-3 years of previous culinary experience
• Hotel experience is preferred
• Capable of standing for long periods of time
• Ability to lift up to 50lbs
• Candidate should be able to perform all basic cooking skills
• Capable of producing a consistent product in a timely manner
• Visually inspect all food sent from kitchen
• Culinary education and/or on the job training preferred
• Must be able to work a flexible schedule, including, weekends and holidays, typical shift is 2pm to 10:30pm
• A fun and energized person with a creative mindset
• Strong, proven leadership skills
• Committed to delivering a high level of customer service

What's in it for YOU?

General Perks:

• An entry to the Hyatt Family, a place where we care for people so they can be their best
• 12 free nights at Hyatt hotels globally every year and 50% Discounts at our F&B outlets
• Take pride in working for a company that is in the "100 Best Companies to Work For" by FORTUNE
• Affordable Medical, Dental and Vision Coverage after 30 days of employment
• Vacation days
• Uniform provided and laundry is taken care of in house
• Connect with thousands of National and Local Partners for Various Discounts
• Free COTA Bus Pass
• Discounted monthly parking passes for Downtown parking
• Family Events and Recognition Celebrations

Wellbeing:

"Our purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purpose"

• To support our colleagues mental wellbeing we provide access to "Headspace App" for all employees, free of charge, hotel gym access
• Social & Community Activities; Team building outings, Sports/wellbeing activities
• Health, Dental, Vision Insurance eligibility after 30 days of employment

Development:

"Careers at Hyatt don't have to follow a traditional career ladder or path with one pace and following only one direction."

• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
• Regular Check-In Conversations with Managers to discuss personal career goals
• A wide range of on-property and online training opportunities though-out the year.
• Education assistance of up to $1,000 per year toward personal growth and development

Qualifications

Your MINDSET:

• A team player with a good portion of personality
• Enthusiasm and a hands-on mentality
• A true representative of the company to customers, employees, and the public
• A team player with a hands-on mentality and a love for hospitality
• A true support for our customers

Are WE what YOU are looking for?

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.