PM Line Cook - Fall Winter

Rusty Parrot Lodge; Jackson (WY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly pay

Structured kitchen with clear rules

Learn refined technique and systems

Supportive leadership and respectful环境

Growth opportunities for committed, on

Job summary

Wild Sage Restaurant at Rusty Parrot Lodge in Jackson, WY is seeking a motivated Line Cook for Summer 2026. You will work in a disciplined kitchen focused on craft, consistency, and professionalism, executing dishes with precision and supporting a clean, organized station.

Ideal candidates bring kitchen experience, a strong work ethic, and a team-oriented mindset. Night, weekend, and holiday availability is required to meet service demands.

Qualifications

• Prior restaurant kitchen experience preferred (fine dining a plus)
• Strong work ethic and attention to detail
• Ability to work cleanly, efficiently, and calmly under pressure
• Willingness to take direction and learn
• Team-oriented mindset and professional attitude
• Availability for nights, weekends, and holidays as required

Responsibilities

• Execute dishes accurately and consistently during service
• Maintain station organization, cleanliness, and readiness
• Follow recipes, plating standards, and prep procedures precisely
• Communicate clearly with teammates and sous chefs during service
• Assist with prep, breakdown, and cleaning duties
• Uphold food safety, sanitation, and HACCP standards at all times

Skills

Strong work ethic

Team-oriented

Attention to detail

Calm under pressure

Willingness to learn

Job description

Line Cook - Summer 2026

Wild Sage Restaurant - Rusty Parrot Lodge

Overview

We are looking for a motivated Line Cook to join our kitchen team. This role is ideal for a cook who values craft, consistency, and professionalism, and wants to work in a kitchen with clear standards, strong leadership, and room to grow.

You’ll be part of a disciplined brigade focused on execution, teamwork, and continuous improvement.

Responsibilities

• Execute dishes accurately and consistently during service
• Maintain station organization, cleanliness, and readiness
• Follow recipes, plating standards, and prep procedures precisely
• Communicate clearly with teammates and sous chefs during service
• Assist with prep, breakdown, and cleaning duties
• Uphold food safety, sanitation, and HACCP standards at all times

Qualifications

• Prior restaurant kitchen experience preferred (fine dining a plus)
• Strong work ethic and attention to detail
• Ability to work cleanly, efficiently, and calmly under pressure
• Willingness to take direction and learn
• Team-oriented mindset and professional attitude
• Availability for nights, weekends, and holidays as required

What We Offer

• Competitive hourly pay (based on experience)
• Structured kitchen with clear expectations and standards
• Opportunity to learn refined technique and systems
• Supportive leadership and a respectful work environment
• Growth opportunities for cooks who show commitment and consistency

Who This Is For

This role is a good fit if you:

• Want to get better, not just get through shifts
• Care about quality, organization, and teamwork
• Are dependable and take pride in your work
• Are looking for a kitchen where standards actually matter