Line Cook

Capano Management Company; Wilmington (DE); On-site; USD 36,000 - 48,000; Full time

Job summary

Capano Management Company is seeking a dynamic Line Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook menu items with precision, follow recipes and presentation standards, and maintain clean, safe workstations in a supportive environment.

This role also involves input on menu planning, assisting with catering events, and collaborating with teammates to ensure timely service and high-quality dishes for guests.

Qualifications

• Previous experience in a restaurant or food service setting.
• Proficiency in food preparation, cooking techniques and knife skills.
• Knowledge of food safety, handling, storage and sanitation.
• Experience in menu planning, meal prep and catering operations.
• Strong understanding of food industry standards for quality and customer satisfaction.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items with skill and consistency to meet quality standards.
• Follow recipes, portion controls and presentation guidelines for appealing meals.
• Maintain cleanliness and organization of workstations per food safety regulations.
• Assist with menu planning by inputting ingredient availability and prep methods.
• Handle food safely by following proper handling procedures and sanitation.
• Support catering events by preparing large quantities while maintaining quality.
• Collaborate with team to ensure timely service during busy hours and a positive kitchen environment.

Skills

Culinary experience

Knife skills

Cooking techniques

Food safety practices

Menu planning

Catering operations

Job description

We are seeking a dynamic and passionate Line Cook to join our vibrant culinary team! As a key player in the kitchen, you will bring energy, precision, and creativity to food preparation and meal service. Your role is vital in delivering delicious, high-quality dishes that delight our guests and uphold our commitment to excellence. If you thrive in fast-paced environments and have a love for culinary arts, this is your opportunity to shine and grow within a supportive team dedicated to culinary innovation and exceptional service.

Responsibilities

• Prepare and cook menu items with skill, consistency, and attention to detail, ensuring all dishes meet quality standards.
• Follow recipes, portion controls, and presentation guidelines to deliver visually appealing meals.
• Maintain cleanliness and organization of workstations in accordance with food safety regulations.
• Assist with menu planning by providing input on ingredient availability and preparation techniques.
• Handle food safely by adhering to proper food handling procedures and sanitation standards.
• Support catering events by preparing large quantities of food efficiently while maintaining quality.
• Collaborate with team members to ensure timely service during busy hours and uphold a positive kitchen environment.

Experience

• Previous experience working in a restaurant or food service setting is highly preferred.
• Demonstrated culinary experience with proficiency in food preparation, cooking techniques, and knife skills.
• Knowledge of food safety practices, including proper handling, storage, and sanitation protocols.
• Experience in menu planning, meal preparation, and catering operations will be advantageous.
• Strong understanding of the food industry standards for quality, safety, and customer satisfaction.
• Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.