Line Cook

Thebluebirddiner; Solon (IA); On-site; USD 28,000 - 34,000; Full time

Job summary

Thebluebirddiner in Solon, IA is seeking a dedicated Line Cook to join our kitchen team. You will prepare high-quality dishes, maintain an organized workspace, and work with teammates to ensure smooth service.

Responsibilities include stocking stations, prepping ingredients, cooking menu items, upholding food safety standards, and collaborating closely with chefs. Candidates should be able to stand for 5-6 hours, handle lifting up to 50 lbs, and follow recipes consistently.

Qualifications

• Experience as line cook or similar role.
• Ability to stand for long periods.
• Knowledge of sanitation and safety standards.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (vegetables, meats, sauces).
• Cook menu items in cooperation with kitchen staff.
• Ensure items are cooked to high quality and served timely.
• Comply with sanitation and safety regulations.

Skills

Time management

Teamwork

Food safety knowledge

Physical stamina

Job description

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with team members to ensure seamless kitchen operations. If you have a passion for cooking and thrive in a fast-paced environment, we’d love to hear from you!

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Monitor food freshness and maintain consistent quality
• Assist in receiving and storing inventory deliveries
• Stock inventory appropriately
• Assist in washing, and putting away all restaurant serveware
• Comply with regular cleaning and maintenance duties
• Maintain a positive and professional approach with coworkers and customers
• Regular and consistent attendance at work

PERFORMANCE EXPECTATIONS:

• Effective time management and organizational skills
• Ability to follow instructions (i.e. menus/recipes)
• Must be able to stand 5-6 hours a day
• Must be able to squat, reach, bend and lift up to 50lbs on a regular basis
• Must have knowledge of food storage/handling techniques